Dried shrimp will give this dish a great umami and sea-food like flavor. Dried shrimp is commonly used in Pad Thai needs to be rinsed and chopped. Shrimp – Dried shrimp and fresh plump shrimp.If regular onion is all you have just use a little less as shallot has a less intense flavor.

Aromatics – You’ll need shallots and garlic.I recommend “Thai style” rice noodles, and these can easily be found in grocery stores today. Noodles – I’m using rice noodles today.However, if you have a good Asian market nearby, I really recommend going there and buying all these ingredients. Some may be hard to find like the dried shrimp or the Chinese chives, but I have provided substitutes for them all. If you’re unfamiliar with this little flavor sponge, I’m excited to introduce you to your new favorite protein replacement! It’s all served over perfectly tender rice noodles slathered in a supremely tasty sauce.ĭon’t be scared of the list of ingredients. My recipe is chock full of salty and satisfying dried shrimp, perfectly roasted peanuts, as well as cubed firm tofu. I’ve managed to find some restaurants that sell this delicious and satisfying dish, but nothing can quite compare to homemade. Who needs takeout when you can do this in less than 30 minutes! Pad ThaiĪh, Pad Thai! One of my favorite dishes, if not my favorite dish to order at a Thai restaurant. This Pad Thai with shrimp and tofu gives you all the flavors and taste of the authentic Pad Thai, in the comfort of your own home.

Cooking pad thai